cook-food

After a nice, long and rejuvenating vacation, I am back to my regular blogging and my home cooked food. We stocked our refrigerator with lots of fruits and vegetables and the pantry with legumes as soon as we returned since we intend to eat vegetarian for the next couple of weeks. Eating out can be fun and adventurous; however in my and my husband's case we lose appetite when eating out every day for a long time. We tend to eat more heavy foods such as meats, fried foods and rich desserts when we order at a restaurant. The good looking and smelling food can be very tempting and hinder us from making the right food choices. Immediately upon my return, I made grape leaves stuffed with rice and green bean stew with tomatoes. Since I already have the stuffed grape leaves and green bean stew on my blog, I am publishing a recipe that I made a couple months ago that I never got the chance to publish. The lamb can be omitted for vegetarians or substituted with beef for beef lovers. This eg...