cook-food

  Here is a simple, light and delicious potato salad: Turkish style.  There is no mayonnaise or eggs in it, but if you would like it a little creamy, both ingredients can be added. Instead of green onions dried red onion and instead of green garlic a garlic clove can be used. The green onions and green garlic are from my small garden so I preferred to use them. The pictures show more green onions and garlic than what the recipe calls for. The last minute, I decided not to use them all in the recipe and left them for other types of salads. For two medium potatoes, I think the amount of the greens is perfect. Enjoy! 2 medium russet potatoes ½ cup chopped green onions & green garlic (3 green onions and 1 green garlic) 2 tbsp chopped parsley 1 tsp sumac 1 tsp red pepper flakes 1 tsp salt ¼ cup olive oil Place the whole potatoes with skin in a sauce pan and fill water to cover them. Boil for about 45 minutes or until tender. This can be checked with a fork. ...