cook-food

I have made these boreks with potatoes , spinach and cheese filling separately in the past. This is the first time I am trying them with meat. All versions turned out really good. Anything with phyllo dough tastes wonderful; at least that’s what I think. The shapes of these boreks are attractive which makes me wanting to eat one more and one more…The filling is very easy to make and can be prepared ahead of time. These can be served as an appetizer, main dish or a snack. I had them with hot Turkish tea and it was delicious! 1 lb ground beef (95% lean) 1 bunch spinach (approx 1 lb) 1 medium onion (chopped finely) 2 cloves garlic (chopped finely) ¾ cup parsley (chopped finely) 3 tbsp olive oil 1 tsp red pepper flakes or paprika 1 ½ tsp salt ¼ tsp black ground pepper 1 package (1 lb) phyllo dough ½ cup milk ½ cup olive oil 1 egg Heat the oil in a pan. Add the ground beef and cook until the beef is no longer pink and releases its water. Pour out the water and add the olive oil. Stir. Add ...