Dried Red Pepper Salad (Kuru Kırmızı Biber Salatası)
This recipe has been waiting to be published for a few months now and finally I got the chance to publish it. Due to my busy work schedule it has been very difficult to keep up with my blog in the past year or so but I will try to keep it going as long as I can. I do have many more Turkish recipes and can’t wait to share them with my readers. This recipe was not very labor intensive and tastes delicious so I thought it is perfect for another post. When my mother last visited me, she made a dried red pepper salad for us. She used sliced dried peppers which she had brought from Turkey that had thin skin. I very much enjoyed it and wanted to try it myself. Since the dried red peppers I purchased had tough skin, I decided to remove the flesh from the skin before preparing the salad. Although the texture was different, the taste was very close to my mother’s salad. This can be enjoyed as a side with a variety of entrees. A cup of plain yogurt also would go well with it. Enjoy. 1/3 lb dried ...