Potato Fingers (Patatesli Köfte)
I am back. This is the longest break I have taken so far from blogging and hope to never do it again. This was actually not an intentional break but it has been so busy for me that it was so easy to neglect my blog and e-mails. During my scarce free time I have been spending more time gardening (unsuccessfully) instead of cooking, however, I hope to cook more delightful Turkish dishes from now on and share them with you all. Once I get better in gardening I also will share the fruit my labor with you. Even though last spring I planted tomatoes, squash, cucumbers, peppers, green beans, eggplant, onions, basil, dill and a few other vegetables, we have only eaten 1 small eggplant and some basil this whole summer. The plants are growing very well but the flowers and the fruit on them keep falling for some reason. I have one bell pepper and 1 cucumber that seem to have potential to be in our salad in the next couple of weeks unless the temperature drops in Houston. I have learned quite a bi...