Eggplant with Lentils (Mercimekli Patlıcan)
Summer time is a great time for the rich selection of fresh vegetables. My refrigerator is always stocked with eggplants, green peppers and tomatoes during the summer months when they are in season since these three vegetables are frequently used in Turkish cooking. Of the three vegetables, the eggplant is a star vegetable as the main ingredient in Turkey since it produces so many different varieties of delicious recipes. And the tomato and pepper just go perfectly with it. I have already shared a few eggplant recipes on my blog and here is another one. Different people in Turkey make this recipe differently but they all taste good at the end. Many slice the eggplant and stew it with the rest of the ingredients. My approach is similar to ‘imam bayıldı’ recipe where the eggplant is still attached at the top but cut into fourths in the bottom. My mother makes it both ways so I tried this version first. If you’re looking for a nutritious and succulent meal, this works perfectly. With pil...